ANSARY, Md. Siam; BRINTO, Amina; KEYA, Shaila Sajnin. Food Freshness Evaluation Using a CLIP-Based Architecture. ENP Engineering Science Journal, [S. l.], v. 5, n. 2, p. 18–23, 2026. DOI: 10.53907/enpesj.v5i2.344. Disponível em: //enpesj.enp.edu.dz/index.php/enpesj/article/view/344. Acesso em: 18 jan. 2026.